An easy fudge with Velveeta!
Melt Velveeta and butter together on stove top in large dutch oven.
Remove from heat and using a hand mixer, add sugar, vanilla and cocoa(and nuts if desired).
Spread into 9×13 pan that has been sprayed lightly with PAM-type substance.
Allow to cool.
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I”ll be honest – I made this because I knew there was no way fudge could be good made with a big ole’ block of processed cheese. Man, was I wrong!
This is the creamiest fudge I’ve ever made. I brought it to work and had several people say the same thing. It was wonderful. And SO easy to make!
Thank you for sharing. This will definitely be a repeat recipe.
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5 Comments
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loves2bake on 10.23.2009
I’m going to have to try it before I can knock it! Never know, it may surprise me! lol
Donna on 8.21.2009
I’ve had this…awsome!
Kimbrena on 7.20.2009
Wow. I’ve always wondered about this recipe.
How does it not taste like cheese??
mngirlinthesouth on 7.14.2009
Will I look like the girl in the picture if I eat this?
auntnete on 7.14.2009
I have made this several years in a row from a Paula Deen recipe. It is always a huge hit.