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Just because it isn’t summer yet doesn’t mean we shouldn’t enjoy tropical sweets! This is a delicious and light dessert made with only 5 ingredients: mangoes, pineapple, soft tofu, maple syrup and vanilla!
Drain the water out of the tofu package and give the tofu a quick rinse. Place all of the ingredients in a blender, put the lid on and mix until everything is well incorporated. If you want a colder treat, just put the frozen fruit straight into the blender and don’t thaw it first. Pour the mousse into a bowl and serve with your favorite toppings!
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