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An easy-to-make vegan dessert dish that uses only 5 ingredients: mango, pineapple, soft tofu, maple syrup and vanilla!
Drain the water out of the tofu package and give the tofu a quick rinse. Place all of the ingredients in a blender, put the lid on and mix until everything is well incorporated. Pour the mousse into bowls and serve with your favorite toppings.
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