The Pioneer Woman Tasty Kitchen
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Vegan Cream Cheese Frosting

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Level: Easy

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Description

Of course, this can be made with regular butter & cream cheese.

Ingredients

  • ¼ cups Butter (vegan)
  • 1 container Cream Cheese (8 Oz. Softened, Vegan)
  • 1 Tablespoon Pure Vanilla Extract
  • 2 cups Powdered Sugar
  • 1 Tablespoon Fresh Lemon Zest

Preparation

Mix softened butter and cream cheese together.

Add vanilla extract, gradually add powdered sugar.

Add lemon zest to taste. (I use the zest from an entire lemon..Mm!)

Spread on cake, cupcakes, etc.

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