Vegan Cinnamon Vanilla Cupcakes

Preheat oven to 350 degrees. Line a cupcake tray with paper liners.

In a large bowl, sift together the flours, cinnamon, salt, baking powder.

In a different large bowl, cream the margarine and brown sugar with an electric mixer until fluffy, then add the vanilla and mix until all incorporated.

Mixing on a low speed, add 1/3 of the dry ingredients into the butter/sugar mixture. Once fully mixed together, add 1/2 of the rice milk into the butter/sugar mixture and again fully mix the liquid into the batter.

Then repeat adding 1/3 of dry ingredients, then 1/2 rice milk, and the remaining 1/3 dry ingredients until all the ingredients are mixed fully into a smooth batter.

Transfer batter into the cupcake pan and bake for around 12 minutes, until golden brown and a toothpick comes out clean.

Let the cupcakes fully cool before topping these gems with your favorite icing/frosting. Enjoy.