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Vegan Caramel Sauce

by on October 18, 2013 in Desserts October 18, 2013 Desserts
See post on elanaspantry’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Drizzle your Vegan Caramel Sauce over vegan vanilla ice cream for a wonderful dairy-free treat.

Ingredients

  • ¾ cups Coconut Milk Fat
  • ¾ cups Coconut Sugar
  • 2 Tablespoons Honey Or Coconut Nectar
  • ¼ cups Vegan Shortening

Preparation

Place coconut milk fat, coconut sugar, and honey in a saucepan. Bring to a boil, then reduce to a simmer. Continue simmering for 10 minutes.

Allow caramel sauce to cool for 5 minutes. Stir in shortening until completely dissolved.

Serve.

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Profile photo of mkapusta

mkapusta on 3.31.2016

This is simply incredible. Easy to make, stores well. I make it to top Elana’s brownies.

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