No Reviews
You must be logged in to post a review.
Vegan Avocado Chocolate Mousse
x
Print Options
Description
Absolutely the best vegan dessert we’ve ever tried. Check it out!
Ingredients
- 2 whole Dried Dates
- 180 grams Ripe Avocados
- ⅓ cups Cocoa Powder (or Raw Cacao Powder)
- ¼ cups Unsweetened Almond Milk
- 2 Tablespoons Maple Syrup (or To Taste)
- 3 whole Pistachios, For Garnish
Preparation
Soak dates in water for 10 minutes to soften. In a blender (or a food processor), add avocados, dates, cocoa powder, and half of the almond milk. Scrape down the sides of the jug a few times, and add the rest of the almond milk. You might need more liquid depending on the size of the avocados. If the mixture is not sweet enough for you, add maple syrup to taste and blend again.
Serve and garnish with your favorite topping of choice. We chose pistachios!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.