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Vanilla Roasted Strawberries
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Description
Imagine the flavor of strawberries on steroids—that’s what you get when you make these Vanilla Roasted Strawberries. This technique transforms ho-hum berries into something truly spectacular, and it’s an excellent way to rescue berries that are a bit beyond their prime. Use the roasted berries in smoothies, yogurt parfaits, ice cream, shakes, etc.
Ingredients
- 1-½ pound Strawberries, Hulled
- 6 Tablespoons Granulated Sugar
- 1-½ teaspoon Vanilla Bean Paste
Preparation
Halve or quarter strawberries and toss with sugar and vanilla bean paste; stir occasionally while oven preheats to 425ºF. Place strawberries cut side down onto a parchment-lined sheet tray, including all juices that have collected. Roast in the center of the oven for 15-18 minutes.
Store in frefrigerator and use in any number of yummy ways. Recipe makes about 2 cups.
Adapted from Buttercream Blondie.
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2 Comments
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Patricia @ ButterYum on 6.28.2013
Hi Gloria. It’s 1 and 1/2 teaspoons (which is equal to 1/2 tablespoon).
Gloria on 6.28.2013
How much vanilla bean paste? 1-1/2 tsp or Tbsp?