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Vanilla Ice Cream Cake
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Description
Don’t be fooled, there’s no ice cream in this cake. But if you want a cake with extra vanilla flavor you’ve come to the right place!
Ingredients
- FOR THE CAKE:
- ½ cups Butter Or Shortening
- 1-½ cup Sugar
- 2-½ cups Flour
- 3-¼ teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Milk
- 4 whole Egg Whites
- 1 Tablespoon Vanilla
- _____
- FOR THE GLAZE:
- ¾ cups Butter
- 1 cup Sugar
- 4 Tablespoons Milk
- 1-½ Tablespoon Vanilla
- 1 pinch Salt
Preparation
For the cake:
Preheat your oven to 350F. Cream the 1/2 cup butter and 1 1/2 cups sugar, and then just add the rest of your cake ingredients. Mix on the lowest speed until just combined, then up the speed 1-2 notches and mix for 3 minutes. Pour into a greased 9×13 pan and bake at 350F for 30-40 minutes, or until a toothpick comes out clean. Immediately pour on glaze, recipe below.
For the glaze:
Melt the last 5 ingredients together over medium heat, stirring to keep the sugar from burning on the bottom of the pan. Bring the mixture to a rapid boil and cook for 2 more minutes. Then pour immediately over the cake.
Let cake sit and cool for at least an hour before digging in, although I would recommend letting it cool completely.
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