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Vanilla Chocolate Chip Cupcakes
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Description
This quickly became a family favorite.
Ingredients
- 1 stick Butter, Semi-melted
- ¾ cups Milk
- 2 whole Eggs
- 2 teaspoons Almond Extract
- 1 teaspoon Vanilla
- 1 box (16 Oz. Box) Vanilla Cake Mix
- ¼ cups Chocolate Chips
Preparation
1. Preheat oven to 350ºF. Grease and flour or line muffin cups.
2. In a large bowl combine butter, milk, eggs, almond extract and vanilla.
3. Add cake mix and mix until fully incorporated.
4. Pour into muffin cups 2/3 full.
5. Place about 1 tablespoon of chocolate chips on top.
6. Using the tip of a butter knife, lightly stir each cup a bit to incorporate chocolate chips. (Not too much or the chips will just fall to the bottom. Just a bit of mixing.)
7. Bake for about 18-20 minutes or until done.
8. Remove and let cool.
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