Vanilla Bourbon Strawberries

Wash, dry and hull the berries. Slice into 1/4 inch thick rounds.

Add sliced berries into a large bowl, sprinkle with vanilla sugar and bourbon. Toss well to combine.

Cover and refrigerate overnight, or at least 6 hours. A syrup from the berries, sugar and alcohol forms upon sitting.

Before serving, toss well to coat all the berries in the syrup. Taste test, add additional sugar or bourbon to your liking if needed.

The berries can be stored for several days, covered and refrigerated.

Recipe makes 12 half-cup servings.