Vanilla Balsamic Strawberry Popsicles

Combine 2 cups hulled and halved strawberries, cane sugar, and vinegar in a medium-sized mixing bowl; stir gently to coat. Let sit at room temperature to macerate for 30 minutes.

Meanwhile, thinly slice remaining strawberries and set aside.

Pour the macerated strawberry and vinegar mixture into a food processor or blender and process/puree until smooth. Combine the pureed strawberry mixture with the sliced strawberries in a mixing bowl; stir to incorporate.

Pour mixture into popsicle molds; insert sticks and freeze for at least 8 hours or overnight.

Nutritional information per popsicle:
60.7 calories, 0.5 grams fat, 2.6 grams fiber, 12 grams sugar, 0.7 grams protein