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Vanilla 7-Up Pound Cake
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Description
A fragrant cake that is best served warm.
Ingredients
- 3 sticks Butter
- 3 cups Sugar
- 5 whole Eggs
- 3 cups Flour
- 2 teaspoons Vanilla
- ¾ cups 7-up
- FOR THE GLAZE:
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla
- 1 Tablespoon Milk
Preparation
Cream butter and sugar for 10 minutes. Add eggs one at a time, beating after each one. Gradually add flour and beat well, then add vanilla and 7-Up.
Spray pan with baking spray. Pour in batter and bake at 325 degrees for one hour and fifteen minutes. Cool about 10 minutes, then remove to a cake plate and drizzle with a vanilla glaze of powdered sugar, vanilla, and milk. Glaze will be thin and sort of soak in, and it will disappear just like this cake does at our house.
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