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Upside-Down Vegetarian Apple and Cinnamon Pie

by on November 11, 2011 in Desserts, Pies November 11, 2011 DessertsPies
See post on Gourmandelle’s site!
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Level: Easy

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Description

I don’t usually eat baked goodies because I’m not a huge fan of flour-based desserts but this pie is definitely a must-try! It is just perfect for this season and you’ll love how all flavors blend together. Also, you can substitute apples with any other fruit you like; I also tried it with sour cherries and peaches and it’s just as great.

Ingredients

  • 3 whole Eggs, Separated
  • 3 tablespoons, 1 teaspoon, 2-⅓ pinches Water
  • ½ cups Sucanat
  • 1 cup Rye Flour
  • 2 Tablespoons Unrefined Oil
  • 1 Tablespoon Lemon Zest
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Rum Extract
  • 3 teaspoons Ground Cinnamon
  • 2 whole Apples, sliced

Preparation

Separate egg yolks from the whites. Whip egg whites until they have a foamy texture.

In a separate bowl, add water and mix it with sucanat until sucanat is dissolved. Pour this over the beaten egg whites.

Add the other ingredients except apples and blend well together using a hand mixer.

Put some parchment paper on your cake/pie form. Place the sliced apples on the bottom and pour over the pie mixture.

Place in the oven at 180ºC or 356ºF for about 50 minutes.

Let it cool for a little while, turn it upside down and serve!

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