Twix Cheesecake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Review

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Kyle Holman on 11.22.2018

Overall this is a decent recipe so I gave it a 3.

There is a lot of info missing that would really help first time cheesecake bakers.

1. Use a 9″ springform pan.

2. Spray the pan with cooking spray.

3. Get a roasting bag to use for a water bath. Put the springform pan in the roasting bag and roll the sides of the bag down so you can pour the cheesecake mix in the pan. For the water bath use a pan that has high sides so that the springform pan in the roasting bag sits partially submerged in water. The roasting bag makes it so water does not leak into the cheesecake.

4. Once done baking turn off oven and crack oven door. Leave cheesecake in oven to cool down for an hour. This will help prevent cracking.

5. (Optional) I made this with a graham cracker crust instead. The recipe I found turned out great. 1 1/2 cups of graham cracker crumbs, 5 tbsp of butter and 1/3 cups of granulated sugar. You can also use brown sugar to give the crust an extra something special.

Happy baking