Triple Threat Brownies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

8 Comments

callie721 on 5.17.2010

i’m making these as we speak! can’t wait for them to cool!

texaspq on 9.25.2009

I made these last night for a party at work today. Girl, you should have heard the ranting and raving. The hardest part of making these was waiting for the brownies to cool.

Thanks so much for sharing this wonderful recipe!

soulsistahd on 9.21.2009

Lots of frosting, even with a 9X13 pan – but what’s wrong with extra frosting?? These were gobbled up at a potluck this weekend, a total and complete hit. Thanks for the idea!

cowgirldontcry on 9.20.2009

When I saw the picture on the homepage, I knew I had to try these! I’m the type of person who only uses her kitchen on holidays, so it was a pretty big deal for me to make these for no other reason than to make them. I am very glad I did! I made a few changes. 1. I added probably 3/4 cup more powdered sugar, as it was still a little too thick and cream cheesy for my tastes. 2. My family does not like nuts in their desserts, so I subbed Heath Bar toffee bits- it works great with the recipe! 3. Couldn’t find my 9×13 pans, so I had to make it in 8×8- which made them very tall, but no less tasty! (used fork and knife) 4. I had lots of extra frosting leftover, so I put a layer on top of the rice krispie layer, along with another sprinkling of Heath Bar bits. The extra frosting might be too much for some, but it’s perfect for my family, as we consider ourselves dessert connoisseurs. It was very easy to make and not too time consuming- I will be making this again!