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briny melugin on 3.7.2011
OMG!!!! these are amazing i love!!! them thank you so much for posting this recipe YUM!!!! i am eating as i type this yummy!
Triple Chocolate Snack Cake
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Description
So easy, so moist, and it will satisfy those chocolate cravings.
Ingredients
- 1 package (5 Oz. Package) Chocolate Cook And Serve Pudding Mix
- 3 cups Milk
- 4 Tablespoons Butter, Softened
- 1 package (18.25 Oz. Package) Devil's Food Cake Mix
- 12 ounces, weight Chocolate Chips
- ¾ cups Pecans Or Walnuts, Roughly Chopped (optional)
Preparation
Preheat oven to 350ºF. Spray a 9 x 13 pan with nonstick cooking spray.
Combine pudding mix and milk in a saucepan and cook over medium high heat just until the mixture comes to a boil, stirring constantly. Remove from heat and stir in the softened butter.
Add the dry cake mix and use a wooden spoon or wire whisk to blend until all dry ingredients are incorporated (the batter will have a few small lumps). Spread the batter evenly in the prepared pan. Sprinkle chocolate chips and nuts over top.
Bake for 25–30 minutes.
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4 Comments
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canadiancookie on 2.28.2011
Another fabulous recipe!!! Can wait to try it.
Emily@ So Domesticated on 2.28.2011
Oh, this looks good : )
Carol on 2.28.2011
The recipe I use has no butter and a cup less milk in it…I totally agree with you-the cake is delicious and takes care of a chocolate craving VERY nicely!
Jeanne (aka NanaBread) on 2.28.2011
Wow. I’ve never seen a snack cake prepared like this one (with a cooked pudding base). It looks fantastic, and it’s on my “to do” list now. Thanks, Twinks!