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Triple Chocolate Cake
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Description
This is my mother-in-law’s recipe.
Ingredients
- 1 box Devil Food Cake Mix
- 1 box Instant Chocolate Fudge Pudding
- 1 cup Sour Cream
- ½ cups Vegetable Oil
- ½ cups Coffee (optional)
- ½ cups Dark Rum
- 4 whole Eggs
- 1-½ cup Chocolate Chips
- FOR THE GLAZE:
- 1 cup Sugar
- 1 stick Butter
- ¼ cups Dark Rum
- ¼ cups Water
Preparation
Preheat oven to 350 degrees.
Combine and mix first 8 ingredients. Oil and flour a bundt pan. Pour mixture into pan and bake for 45 to 60 minutes. For glaze, combine last 4 ingredients and boil for 5 minutes. Pour onto hot cake right out of oven.
Cool cake in pan for 1/2 hour.
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