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Traditional Apple Pie

by on November 19, 2010 in Desserts, Pies November 19, 2010 DessertsPies
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Intermediate

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Description

I could make this pie in my sleep. I love a two crust pie! This one takes the prize.

Ingredients

  • 5 whole Apples, Peeled, Cored And Sliced
  • ¾ cups White Sugar
  • 2 Tablespoons Flour
  • 1-½ teaspoon Ground Cinnamon
  • 1 dash Ground Nutmeg
  • 1 dash Salt
  • 2 whole 9" Pie Crusts Unbaked
  • 3 Tablespoons Salted Butter
  • 1 Tablespoon Milk
  • 1 Tablespoon Raw Sugar

Preparation

Preheat oven 375 degrees (F).

1. Peel, core, and slice apples, mix with sugar, flour, and spices.
2. Lay first (unbaked) crust in pie plate.
3. Fill crust with apple mixture.
4. Dab the 3 tablespoons of butter on top of apples.
5. Lay second crust over top of apples, crimp the edges nice and pretty.
6. Using a pastry brush, brush the top crust lightly with milk and sprinkle the raw sugar over the top.
7. Bake in 375 degree oven for 50-70 minutes or until crust is golden brown.

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daisee on 11.25.2010

This was a great pie.

My 13 year old made this with store bought pie crust. I was napping when she assembled it and we baked it together. It was simple and tasty.

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