The Pioneer Woman Tasty Kitchen
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Topless S’more Bars

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Level: Easy

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Description

Graham cracker crust, milk chocolate and marshmallow bars—no campfire required! StackerMallows make nice lines for cutting bars.

Ingredients

  • 2 cups Graham Cracker Crumbs
  • ½ cups Sugar
  • ¾ cups Butter
  • 2 cups Milk Chocolate Chips
  • 30 pieces Kraft StackerMallows (flat Rectangular Marshmallows)

Preparation

Mix graham cracker crumbs and sugar. Melt butter and stir into the crumb mixture. Spread the mixture and press into the bottom of a 9″ x 13″ pan. Sprinkle chocolate chips evenly over the crust. Lay StackerMallows in a single layer over the chocolate chips. Bake at 400°F for about 12 minutes or until marshmallows are golden. Cool or chill and serve. Makes 30 servings.

Note: Any marshmallow could be substituted for StackerMallows.

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