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Toasted Coconut & Banana Sundae

by on October 15, 2013 in Desserts, Ice Cream October 15, 2013 DessertsIce Cream
See post on Raquel ~ Horses & Heels’s site!
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Level: Easy

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Description

A delightful tropical sundae.

Ingredients

  • ¼ cups Orange Juice
  • 1 Tablespoon Honey
  • 1 teaspoon Cornstarch
  • 2 Tablespoons Flaked Coconut
  • 2 teaspoons Butter
  • 1 whole Banana, Peeled And Sliced
  • 1 cup Vanilla Ice Cream (or As Much As You Want)

Preparation

Add orange juice, honey and cornstarch into a small saucepan over medium heat and stir occasionally. Slowly bring liquid to a boil. When it hits a boil remove pan from heat and set aside.

Add coconut flakes and butter into a skillet over medium heat and toast lightly, just until golden.

Grab your bowl and layer it with banana, ice cream and toasted coconut. Pour orange juice glaze over everything. Devour immediately.

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