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Tiramisu
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Description
A quick, no-fuss dessert that is simple yet impressive!
Ingredients
- 1 package (16 Oz. Package) Frozen Sara Lee Pound Cake, Thawed And Sliced Into 9 Slices
- ¾ cups Strong Brewed Coffee, At Room Temperature
- 1 cup Granulated Sugar
- ½ cups Chocolate Syrup
- 8 ounces, weight Cream Cheese, Softened
- 2 cups Heavy Whipping Cream
- 2 bars Heath Bars (1.4 Oz. Each), Chopped
Preparation
In the bottom of an 11×7-inch glass baking dish, arrange cake slices, cutting if necessary to cover the bottom of the dish. Drizzle coffee over the cake. In a large bowl, beat sugar, chocolate syrup, and cream cheese with an electric mixer on medium speed until smooth. Add whipping cream and beat on medium speed until light and fluffy. Spread mixture over the cake. Sprinkle with chopped Heath Bars and cover with tin foil. Refrigerate for at least 1 hour before serving.
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kathyingreendale on 3.13.2010
Oh seriously!!! I have to make this…soon!