Tiger Butter

Get a jelly roll pan and line it with wax paper.

Melt the vanilla Almond Bark in a bowl in the microwave according to the directions on the package. Then add the peanut butter.

Spread the vanilla peanut butter mixture over the jelly roll pan.

In a separate bowl, melt the chocolate Almond Bark.

Take a spoon and drizzle lines of chocolate over the vanilla peanut butter. Swirl the chocolate with a toothpick. I usually go for a marbled look.

Place the jelly roll pan in the refrigerator until the candy is hard. Break the candy into pieces and enjoy!

*Note: Any kind of peanut butter works, but smooth will make the prettiest candy.