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A delicious way to use up your Thin Mint cookies!
Put the cookies in a blender and process until finely ground. Reserve a small amount (about 3 tablespoons).
Combine the bulk of the cookie crumbs with the cream cheese and mix. Scoop out by the tablespoon and form into a ball. Roll the balls in the reserved cookie crumbs.
Refrigerate for at least an hour before serving.
Makes 20 truffles.
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