My family fights over this cheesecake—even those who say they don’t like cheesecake!
Preheat oven to 350 degrees. Spray a 9-inch springform pan with cooking spray.
In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of the pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk. Mix in eggs one at a time. Mix in sour cream, vanilla and flour until smooth. Pour on top of crust.
Bake for 1 hour. Turn the oven off and let the cake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the fridge until serving time.
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I wish I could give this more than just 5 stars. Made this recently for a big family dinner and everyone loved it. Made a simple strawberry topping by throwing a few chopped up fresh strawberries in a pot with some vanilla and sugar and poured it over individual pieces.
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
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