Sweet and Salty Brownies

In a medium bowl, mix flour, 1 teaspoon of salt and cocoa powder. Set aside.

In a large microwave bowl, mix butter and dark chocolate pieces. Microwave for one minute, stir, microwave for additional 30 second intervals until melted and incorporated (mine took 2 minutes total). Then whisk in sugars until completely combined. Add eggs, one at a time, mixing in between. Add vanilla and mix but do not overbeat. Fold in flour mixture using a spatula.

Pour half of the batter into a buttered, and parchment paper lined, 13×9 glass pan. Drizzle caramel sauce over batter, being careful not to get too close to the edges. Sprinkle with 1/2 teaspoon of kosher salt. Pour remaining batter over the caramel.

Bake in a preheated 350 degree F oven for 30-35 minutes. Remove from oven and sprinkle with remaining salt and 1 teaspoon of granulated sugar. I cooled mine in the refrigerator for a couple hours before cutting. Delish!