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Swedish Apple Pie

by on October 3, 2012 in Desserts, Pies October 3, 2012 DessertsPies
See post on sheilahskitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I can’t begin tell you how many times my sisters and I have made my mom’s famous Swedish apple pie recipe. I’m not sure where it originated from but as far as I can remember, my mom has baked and served this wonderful pie for our family and many others. We have even substituted apples for blueberries and it’s just as delicious. It’s quick, simple and absolutely perfect!

Ingredients

  • FOR THE APPLES:
  • 4 whole Apples, Cored, Peeled And Sliced
  • 1 Tablespoon Sugar
  • 1 teaspoon Cinnamon
  • FOR THE TOPPING:
  • 1-½ stick Butter, Melted
  • 1 cup Sugar
  • 1 cup Flour
  • 1 whole Egg, Beaten
  • ½ cups Chopped Walnuts

Preparation

Preheat oven to 350ºF.

For the apples: Fill pie pan 2/3 full with peeled sliced apples. Sprinkle with sugar and cinnamon.

For the topping: In a small bowl, combine melted butter, sugar, flour, beaten egg and chopped nuts. Mix well and spread over the apples.

Bake for 45 minutes.

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kiminky on 10.10.2012

The whole family enjoyed this dessert. Moist, flavorful, simply made and great with coffee!

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