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Super Simple Fruit Cobbler
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Description
I have been making this cobbler for over 30 yrs. I have tweaked it a bit to make it healthier. ( the original called for more sugar and butter) saving a whopping 441 calories per serving.
As it is here it is 311 calories per serving.
Ingredients
- 2 cups Baking Mix (Bisquick- Jiffy Ect)
- 2 cups Milk (I Use Skimmed)
- ½ cups Granulated Sugar ( Can Substitute Splenda)
- 2 Tablespoons Butter Or Margarine, Melted
- 2 cups Fruit-fresh Or Canned (unsweetened)
Preparation
Mix the sugar, baking mix, and milk in a bowl. Mixture will be lumpy, don’t worry.
Pour butter in a 10 x 12 oblong glass baking dish, ( you can also use a metal baking pan but I think glass works better) swirl to coat bottom.
Pour baking mixture on top. (Do not stir)
Distribute fruit on top of mix. (Do not stir)
Bake at 375 for 45 minutes.
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2 Comments
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uwharrie on 7.15.2009
sorry about that. it is now fixed!
nlarma on 7.15.2009
How much milk? It’s not included in your ingredient list.