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Sugar Pops Breakfast Bars

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Level: Easy

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Description

Sweet treat for the early morning risers!

Ingredients

  • 1 box 15.5 Ounce Box, Sugar Pops Cereal
  • ½ cups Pure Honey
  • 1 cup Brown Sugar
  • 1 cup Instant Oats
  • 1 whole Beaten Egg
  • ¼ teaspoons EACH: Pure Vanilla Extract, Almond Extract
  • 2 cups Mini Chocolate Chip Morsels
  • 1 cup Confectioners Sugar, For Dusting

Preparation

Preheat oven to 400 F.

In a very large mixing bowl add Sugar Pops, honey, brown sugar, oats, beaten egg, vanilla and almond extracts and mini chocolate chips. Using a spatula, mix ingredients well.

Using two 9 x 12 non-stick or lightly greased sheet pans, add half the mixture to each pan and spread it out with and offset spatula.

Bake at 400 F for 10 minutes. Remove from oven and let them cool. Dust with confectioners’ sugar, cut them into 3″ x 3″ squares and put the squares in airtight containers. You can freeze these bars if you’d like.

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