Sugar Pops Breakfast Bars

Preheat oven to 400 F.

In a very large mixing bowl add Sugar Pops, honey, brown sugar, oats, beaten egg, vanilla and almond extracts and mini chocolate chips. Using a spatula, mix ingredients well.

Using two 9 x 12 non-stick or lightly greased sheet pans, add half the mixture to each pan and spread it out with and offset spatula.

Bake at 400 F for 10 minutes. Remove from oven and let them cool. Dust with confectioners’ sugar, cut them into 3″ x 3″ squares and put the squares in airtight containers. You can freeze these bars if you’d like.