Sugar-free Homemade Chocolate

Melt the coconut oil in a small saucepan over low heat. Once melted, whisk the oil with the unsweetened cacao powder, maple syrup and salt in a bowl. Using a whisk will help to avoid any lumps.

Pour the chocolate mix into your preferred size and shape of candy forms. You can also use a regular baking tray. Lick the chocolate off all the spoons and bowls. Place the chocolate in the freezer/fridge to harden for a few hours.

If you’re using a regular baking tray, cut the hardened chocolate into pieces with a sharp knife.

It is necessary to store the chocolate in the freezer/fridge. Otherwise it won’t hold together.