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Sugar Cream Pie

by on July 19, 2009 in Desserts, Pies July 19, 2009 DessertsPies
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Just like it sounds, only better. My dad’s one request for his birthday, Father’s Day, and all family dinners.

Ingredients

  • 1 whole Single 9in Pie Crust
  • ⅔ cups Brown Sugar
  • 1 cup Granulated White Sugar
  • ½ cups Flour
  • 1 pinch Salt
  • 1 cup Cream
  • 1 cup Boiling Water
  • 1 teaspoon Vanilla

Preparation

Preheat oven to 425 degrees.

Stir together sugars, flour, and salt.

Mix cream, water, and vanilla.

Gradually add dry ingredients to the liquid ingredients.

Pour into pie crust.

Bake at 425 degrees for 10 minutes. Then lower oven temperature to 350 degrees and continue baking for 30 minutes (or until center is set).

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2 Reviews

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LisasTexas Kitchen on 5.3.2012

This pie is GOOD! I do recommend putting it on a cookie sheet BEFORE you pour it into the crust. I did’nt the first time and it spilled easily. Thanks for the great recipe.

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Wolfs Dawn on 12.7.2011

Delicious!! I highly recommend this richly gushy goodness!

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