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Stuffed Strawberries

by on July 4, 2010 in Desserts, Fruit Desserts July 4, 2010 DessertsFruit Desserts
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Stuffed strawberries that would be great for the 4th of July or anytime. I calculated 2 per person, which gives a serving for 12. But these are so good, some may eat more than their 2 shares, so make plenty!

Ingredients

  • 24 pieces Strawberries
  • 8 ounces, weight Mascarpone Cheese
  • 3 Tablespoons Powdered Sugar
  • 1 teaspoon Vanilla
  • 24 pieces Blueberries

Preparation

Cut the tops and bottoms off the strawberries. With the small end of a melon baller scoop out the inside of the strawberries.

Beat the mascarpone cheese, powdered sugar and vanilla till smooth and slightly fluffy.

When the cheese mixture is done, put into a pastry bag (or Ziploc bag with a corner cut) and pipe into the strawberries. I used a #32 tip.

Top each strawberry with a blueberry and enjoy. You can make these ahead of time and keep them in the refrigerator till ready.

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Deanna on 7.3.2014

I’m going to make these this weekend for my 4th of july get together but I think I’ll just scoop out the top of the strawberries & fill with whipped cream, since I like my strawberries with whipped cream it’s a cute presentation thanks for the idea!

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mrsnurse on 5.31.2011

What a cute little recipe! We made these for a Memorial Day cookout and everyone loved them – even the kids! I’ll definitely make these again – except that I’ll double the batch next time!

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cmtheresa on 9.6.2010

I made these for a garden party I was hosting. I thought they were very tatsy and not too sweet to overpower the fruit. Bummer part is they do not keep as leftovers very well! People loved them.

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