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Strawberry White Chocolate Pound Cake Trifles

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Level: Easy

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Description

These Strawberry White Chocolate Pound Cake Trifles make a simple yet decadent dessert that’s perfect for just about any occasion!

Ingredients

  • 1 box (3.57 Oz. Size) Royal Delights White Chocolate Dessert Mix
  • 1 cup Cold Milk (I Used 2%)
  • 1 whole (10 3/4 Oz. Size) Pound Cake, Cut Into Cubes
  • 8  Fresh Strawberries, Sliced

Preparation

In a large bowl, combine dessert mix and milk. Using an electric hand mixer, mix on medium speed for 2 minutes until mix is dispersed. Then beat on high speed for 4 minutes.

Spread a thin layer of dessert mix onto bottom of each jar (I used 4 ounce jars, approximately 2 1/2 inches wide x 2 inches high). Top with about 1/4 cup pound cake cubes, followed by another layer of dessert mix. Top with a sliced strawberry. Repeat process for rest of jars. If using a medium trifle dish, repeat the layering process, ending with dessert mix.

Refrigerate at least 1–2 hours, or until ready to serve. Enjoy!

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