I always thought rhubarb was bitter, until I made this recipe! I hope you enjoy it now as much as I do!
In a large bowl, mix flour, brown sugar and butter until crumbly. Add in oats. Press half of the mixture into a 13×9 baking dish.
Meanwhile, in small saucepan, mix sugar, cornstarch, water, vanilla and rhubarb. Bring to boil and let it continue to boil for about 2–3 minutes. Remove from heat, add in strawberry gelatin powder. Pour over the crust in the baking dish and top with the remaining crumb mixture.
Bake in a 350ºF oven for about 40 minutes. Serve warm, with ice cream! Enjoy!
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
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Desserts
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by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
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Shugary Sweets on 2.16.2011
If you don’t have enough rhubarb, you can add in strawberries to fill it to 3 cups! Would taste lovely as well!
purpleowl on 2.15.2011
Sounds yummy! I have some frozen rhubarb left, hopefully there’s enough to make this…