Strawberry Oatmeal Bars

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

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Amee Winters "Modern Southern Cook" on 9.29.2013

I just made these in order to have something for breakfast this week. Instead of using strawberry jam, I used some Pumpkin Butter I had in the cabinet. They were amazing! We had to sneak one for dessert as well. Thanks for sharing!

urszula on 8.28.2013

It is delicious I didn’t have strawberry jem so I used grape one and came out great.

MelodyMahala on 7.29.2013

These bars are AMAZING! They remind me of a Nutri-Grain bar but so much better. The bars are chewy, buttery, and the strawberry and toasted oats make these perfect for breakfast, snack time, or dessert. I can’t wait to make these again trying another flavor of preserves.

brokaw159 on 6.19.2013

I made a few changes. Used 1/2 cup of wheat flour for some of the white flour, added some ground flax seed, and substituted triple berry jam since it’s my favorite. I also used my food processor to cut in the butter leaving the oats out until the end so they wouldn’t get too broken up. Super easy and Yum! Yum! Yum! I’ll have to try not to eat too many before the kids get home from school!