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Strawberry Kiwiberry Mascarpone Cream Parfait

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Level: Easy

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Description

This super simple crowd-pleaser uses unique and tasty kiwiberries, turning an everyday strawberry parfait into an impressive eye catching dessert.

Ingredients

  • 6 ounces, weight Kiwiberries
  • ½ pounds Strawberries
  • 1 cup Heavy Whipping Cream
  • 1 teaspoon Vanilla Extract
  • 3 Tablespoons Confectioners Sugar
  • 3 Tablespoons Mascarpone Cheese
  • ½ loaves Pound Cake, Thinly Sliced

Preparation

Slice kiwiberries and hull and slice strawberries and set aside.

In a mixing bowl using an electric mixer, beat heavy cream until soft peaks form. Add vanilla and 1 tablespoon powdered sugar. Continue beating, gradually adding remaining sugar, until the cream holds stiff peaks. Beat in mascarpone cheese.

To build the parfaits: In clear dessert glasses, begin layering cake, cream and fruit. Cover the bottom of the glass with 1-2 pieces of cake followed by a few dollops of cream. Build a ring of kiwiberries around the glass by sliding them down the side (cut side out). Add strawberries. Continue layering and top with cream and strawberries. Serve immediately.

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