Strawberry Kiwiberry Mascarpone Cream Parfait

Slice kiwiberries and hull and slice strawberries and set aside.

In a mixing bowl using an electric mixer, beat heavy cream until soft peaks form. Add vanilla and 1 tablespoon powdered sugar. Continue beating, gradually adding remaining sugar, until the cream holds stiff peaks. Beat in mascarpone cheese.

To build the parfaits: In clear dessert glasses, begin layering cake, cream and fruit. Cover the bottom of the glass with 1-2 pieces of cake followed by a few dollops of cream. Build a ring of kiwiberries around the glass by sliding them down the side (cut side out). Add strawberries. Continue layering and top with cream and strawberries. Serve immediately.