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Strawberry Jello Pie
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Description
Fresh strawberries in a strawberry glaze, topped with whipped cream, all in a crunchy crust.
Ingredients
- ½ cups Sugar
- 3 Tablespoons Cornstarch
- 3 Tablespoons Strawberry Jell-O
- 1 cup Water
- 1 Tablespoon Fresh Lemon Juice
- 1 pint Strawberries, Sliced Thick
- 1 whole 9 Inch Pie Crust, Baked And Room Temperature
- 8 ounces, weight Cool Whip , Thawed
Preparation
In a medium pan, combine the sugar, cornstarch and Jell-O mix. Add the water and cook over medium, stirring constantly until the glaze becomes thick and clear. Remove from heat, add lemon juice, and transfer to a wide bowl and let cool completely.
Slice the strawberries into thirds or quarters and fold gently into the cooled glaze mixture. Pour the mixture into the pie crust, and top with Cool Whip. Chill for about 1 hour before serving.
Recipe adapted from Southern Plate.
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