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Homemade frozen Greek yogurt with fresh strawberries and honey—no ice cream maker required!
Mix Greek yogurt and vanilla together in a large bowl. Place in the fridge until solid, about 2 hours.
Pulse strawberries 4-5 times in a food processor. Pour frozen Greek yogurt into the food processor and pulse until combined.
Pour the Greek yogurt mixture back into the large bowl. Stir in the honey and place back in the freezer for at least another hour.
Enjoy!
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aslolife on 4.23.2013
2 tablespoons–or more if you like it extra sweet. I’ll fix that now, thanks!
thebusywife on 4.23.2013
How much honey is needed? I couldnt find in the recipe how much it calls for