The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Chocolate Mascarpone Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are such simple and amazing strawberry chocolate mascarpone brownies with a strawberry cake mix perfectly dressed up for a fun dessert!

Ingredients

  • Cooking Spray, For The Baking Pan
  • 1 box (15 1/4 Oz. Size) Strawberry Cake Mix
  • ½ cups Mascarpone Cheese
  • ⅓ cups Canola Oil
  • 1 whole Egg
  • ½ teaspoons Balsamic Vinegar
  • ⅓ cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350ºF and spray an 8 x 8 baking dish really well with cooking spray. Then use good old elbow grease and a mixing spoon or an electric hand mixer to completely mix the cake mix, mascarpone, canola oil, egg and balsamic together in a large mixing bowl. It will be extremely thick and sticky, almost like silly putty. Press the batter into an even layer in the prepared pan and bake it for 30–35 minutes, until golden around the edges and completely set in the center.

When the brownies are finished baking, let them cool for at least 1/2 hour. While they cool, melt the chocolate chips in the microwave in 30-second increments until they are completely melted, stirring after each time you microwave them. Drizzle the melted chocolate over the cooled brownies in thick stripes. Then let them cool completely and the chocolate harden. You can even chill them in the refrigerator a little to speed this up. Cut them into 16 equal squares and serve! These keep for a couple of days too in a sealed container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Gluten-Free Brownie Cookies
Profile Photo by Taylor Kiser in Desserts
So dense, chewy and chocolaty, you will never believe they're dairy-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Gluten-free Almond Muffins
Profile Photo by Pooja Khanna in Desserts
These gluten-free protein rich muffins are guaranteed to make your morning...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buttery Pecan Snowball Cookies
Profile Photo by Beth Pierce in Desserts
These Buttery Pecan Snowball Cookies are easy, quick to fix, delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Soft Chewy Toffee
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free soft chewy toffee.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Pumpkin Chai Cheesecake Tarts
Profile Photo by Angelina Papanikolaou in Desserts
Smooth and creamy Chai Spiced Pumpkin Cheesecake Tarts are a total...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy