The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry & Chocolate Cream Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Strawberry & Chocolate Cream Pie

Ingredients

  • FOR THE CRUST:
  • 1-½ cup Graham Cracker Crumbs
  • ¼ cups Unsalted Butter, melted
  • 2 Tablespoons Cocoa Powder
  • FOR THE FILLING:
  • 1 cup Whipping Cream
  • 8 ounces, fluid Cream Cheese, Softened
  • ⅔ cups Sugar
  • ½ teaspoons Vanilla Extract
  • 7 ounces, weight Dark Chocolate, Melted And Cooled Slightly
  • 2 Tablespoons Powdered Sugar
  • 10 pieces Fresh Strawberries, Hulled And Cut In Half

Preparation

Preheat oven to 350 F. Grease a 9-inch pie dish.

To prepare crust: Mix graham cracker crumbs, melted butter and cocoa powder in a small bowl. Mix until a moist yet crumbly mixture forms.

Firmly press the mixture into the bottom and up the sides of the pie dish. Bake for 10 minutes. Remove pan from oven and let it cool completely on a wire rack.

To prepare filling: In the bowl of a stand mixer fitted with the whisk attachment, beat the cream until it holds firm peaks. Remove cream from bowl, putting it into another bowl. Keep it cold in the fridge.

In the same bowl of your stand mixer, using a paddle attachment, beat cream cheese until it’s soft and creamy. Add sugar, vanilla and melted chocolate and continue beating until combined.

Gently fold 1/3 of the cold whipped cream into the cream cheese mixture to lighten the mixture. Then add the remaining cream and continue folding until incorporated.

Pour the cream mixture in the cooled crust. Smooth the top with a spatula. Arrange strawberries on top of the pie.

Refrigerate the pie until set, about 3 hours, or preferably overnight.
Sprinkle powdered sugar on top of the pie before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy