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Strawberry Buttermilk Cake
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Description
Delicious, moist, low-fat strawberry buttermilk cake.
Ingredients
- 1-¼ cup All-purpose Flour
- ¼ cups Plus 1/8 Cup Sugar
- ¼ cups Plus 1/8 Cup Splenda
- ¼ teaspoons Salt
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- 1 whole Egg, Beaten
- ½ cups Buttermilk
- ⅛ cups Lemon Juice
- 2-½ Tablespoons Butter, Melted And Cooled Slightly
- 2-½ Tablespoons Unsweetened Applesauce
- ½ teaspoons Vanilla Extract
- 1 cup Strawberries, Quartered
Preparation
Preheat oven to 350F.
Combine flour, sugar, Splenda, salt, baking powder, and baking soda in a bowl.
In another bowl combine egg, buttermilk, lemon juice, melted butter, applesauce, and vanilla extract. Add wet ingredients to dry and stir until just combined. Gently fold in the strawberries.
Pour batter into a greased 8×8 pan. Sprinkle the top with coarse sugar, if desired. Bake for 20 to 25 minutes.
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5 Comments
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erinh213 on 5.24.2010
I keep trying to ‘review’ this, but it keeps telling me to select a rating even though I am (5 mitts!) So I’m leaving it here.
This cake is awesome! Not only is it pretty healthy, it’s also super easy! I used blackberries instead because I already had them, and I served it warm from the oven with a scoop of vanilla ice cream on top. SO GOOD!
WenDee Riffe on 5.22.2010
Well–I made this cake and it was GREAT!!!! I couldn’t believe that it had Splenda in it!!! Very~~Very moist!!!!
bakeaholic on 5.22.2010
This looks really yummy! My mom just bought a giant container of strawberries yesterday… I may have to make this right now! Thanks for sharing =)
mharris on 5.20.2010
Yes, these can be made in a muffin tin.
dollface on 5.18.2010
I wonder if these could be in cupcake form?