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Strawberry Basil Sorbet

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Strawberry sorbet with a hint of fresh basil. Cool down with a scoop this summer!

Ingredients

  • 1 pound Fresh Strawberries, Sliced
  • ¾ cups Granulated Sugar
  • ¼ cups Fresh Basil, Chopped
  • 1 teaspoon Lemon Juice

Preparation

1. In a mediium bowl, toss the strawberries with the sugar. Stir until all of the strawberries are well-coated. Cover and let stand for 1 hour, stirring every so often.

2. Puree the strawberries and their liquid with the basil and lemon juice in a blender or food processor until smooth.

3. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.

2 Comments

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shelleycrews on 7.22.2011

Absolutely DELISH!!! A little weird, but excellent flavor and very easy to make!!

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stephs1018(Eccentric Kitchen) on 7.15.2011

Yum! This sounds delicious. I must get an ice cream maker!

One Review

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Nicky Devine on 7.18.2011

Wow I love strawberries and an I love basil so this is having the best of both :-) will definately try this out.

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