No Reviews
You must be logged in to post a review.
Strawberry Basil Sorbet
x
Print Options
Description
Strawberry Basil Sorbet.
Ingredients
- ¾ cups Granulated Sugar
- ¾ cups Water
- 1 cup Basil Leaves
- 4 cups Chopped Strawberry
- 3 Tablespoons Lemon Juice
Preparation
In a saucepan, combine sugar, water and basil. Simmer until sugar is dissolved, about 10 minutes. Strain the syrup, and chill in refrigerator for an hour.
Puree cooled syrup, strawberries and lemon juice.
Strain and pour mixture into a shallow nonstick baking pan. Freeze until frozen, about 2 hours.
Leave the mixture at room temperature for 15 minutes to soften from the edges. Use a fork to scrape big chunks of mixture into a food processor or blender to blend until smooth. If it starts to melt, put it back in the freezer for 5 minutes.
Immediately scoop the sorbet and serve.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.