The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry and Limoncello Tiramisu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you love the classic tiramisu, then you must try this delicious strawberry and limoncello: the sweetness of the fruits, the tanginess of limoncello and the creaminess of the mascarpone make this tiramisu a favorite of my family, and transport me back to a sunny day in my Southern Italy.

Ingredients

  • 400 grams Boudoir Biscuits, Sponge Fingers Or Savoiardi
  • FOR THE STRAWBERRY MARINADE:
  • 750 grams Strawberries, Divided
  • 100 grams Caster Sugar
  • 150 milliliters Freshly Squeezed Lemon Juice
  • 100 milliliters Warm Water
  • 12 Tablespoons Limoncello
  • FOR THE CREAM:
  • 500 grams Mascarpone
  • 6  Large Egg Yolks
  • 60 grams Icing Sugar
  • 60 grams Limoncello

Preparation

The evening before, prepare the strawberry marinade. Wash and cut the strawberries in quarters (set aside about 100 grams to decorate the tiramisù). Put in a bowl with sugar and lemon juice. Stir thoroughly to coat well. Cover with cling film and refrigerate overnight.

In the morning, prepare the cream. Beat mascarpone with a wooden spoon until soft and set aside. In another bowl, whisk egg yolks with icing sugar until you have a clear and frothy cream (when you lift the whisk, the egg has to form a thick ribbon). Add limoncello and keep whisking for a few more minutes. Add the mascarpone and beat until smooth and shiny. Cover with cling film and allow to chill in the refrigerator for about 30 minutes.

Meanwhile, strain strawberries and set aside. Take 250 ml of the mixture and pour it in a pot together with the water and limoncello. Boil the liqueur for a couple of minutes and then let it cool down.

Soak each savoiardi biscuit in the liqueur, and arrange in a deep rectangular dish. Spread a layer of strawberries over the savoiardi, then cover it all with a layer of cream. Then layer savoiardi again, strawberries, and cream. Carry on like this until all the ingredients are finished, ending with a layer of cream.

Decorate the top with the reserved strawberries. Cover with cling film and put it in the refrigerator. Wait at least 2 hours before serving. Keep the strawberry and limoncello tiramisu refrigerated at all the time and consume within 48 hours.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy