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Spiced Sweet Potato Cake
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Description
This moist bundt cake was the perfect afternoon treat on a day spent inside. The sweet potatoes (or yams, to be correct) really add nutritional value to this cake!
Ingredients
- 2 cups Flour
- ½ cups Whole Wheat Flour
- 1 Tablespoon Baking Powder
- 1-¼ teaspoon Cinnamon
- ½ teaspoons Salt
- ¼ teaspoons Ground Cloves
- ¾ cups Oil
- ½ cups Sugar
- ½ cups Packed Brown Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 1-½ cup Cooked Mashed Sweet Potato
- ¾ cups Milk
- ½ cups Raisins
- ½ cups Toasted Walnut Pieces
- ¼ cups Powdered Sugar, For Dusting
Preparation
Preheat oven to 325 degrees. Combine flours, baking powder, cinnamon, salt and cloves; set aside. In a large bowl, beat the oil and sugars. Add eggs, then vanilla, then sweet potato. Alternately add flour mixture and milk, beginning and ending with the flour mixture. Fold in raisins and nuts. Spoon into a bundt pan and bake for 50 minutes. Let cool in the pan before releasing. Dust with powdered sugar.
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