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Speedy Sponge Cake
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Description
A super easy and versatile basic recipe.
Ingredients
- 4 whole Eggs
- ½ pounds, ⅞ ounces, weight Sugar
- ½ pounds, ⅞ ounces, weight All-purpose Flour
- ¼ ounces, weight Baking Powder
Preparation
Beat eggs and sugar until very light and fluffy and sugar has dissolved, about 4-5 minutes.
Combine flour and baking powder and gradually add to the egg-sugar-mixture, beating well again.
Spread on a buttered cookie sheet and add rhubarb slices, apple slices, strawberries—whatever you like. You can also sprinkle it with vanilla sugar, cinnamon, almond slices—your options are endless here!
Bake at 180°C (about 356°F) for 20 minutes.
Serve with whipped cream.
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