The Pioneer Woman Tasty Kitchen
Profile Photo

Sous Vide Cheesecakes in a Jar

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tiny cheesecakes in a jar—how cool is that? Easy to store, easy to serve, and easy to transport! Recipe can easily be made keto-friendly (see notes).

Ingredients

  • FOR THE CHEESECAKE LAYER:
  • 16 ounces, weight Cream Cheese, Room Temperature
  • 2  Large Eggs, Room Temperature
  • ⅔ cups Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • FOR THE CREAMY TOPPING:
  • 8 ounces, weight Sour Cream
  • ¼ cups Granulated Sugar
  • ½ teaspoons Pure Vanilla Bean Paste (or Extract)

Preparation

For the cheesecake layer, in the bowl of a food processor, combine cream cheese, eggs, sugar, and pure vanilla extract until completely smooth, scraping down sides of bowl as needed. Alternatively, you can mix by hand, but be careful to incoporate as little air as possible. Evenly distribute cheesecake batter among eight 4-ounce jam jars.

For the topping, in a small mixing bowl, whisk sour cream, sugar, and vanilla bean paste. Pour evenly over cheesecake mixture. Top jars with canning lids, followed by screw bands that are tightened “fingertip tight” (see notes below).

Place jars in a heat-safe container large enough to hold all the jars and a sous vide circulator (it’s ok to stack the jars) and place the container on a heat-proof surface away from children or pets. Add water to cover the jars, making sure the water level falls between the minimum and maximum levels indicated on your sous vide circulator. Cook the cheesecakes for 90 minutes at 165ºF, then remove from water and cool for 1 hour (remove screw bands to prevent the lids from rusting). Chill cheesecakes for at 3 or 4 hours before serving (or up to 5 days).

Notes:
1. To tighten jars “fingertip tight,” place screw band on jar and turn just until you feel resistance, then turn band one-quarter turn more.
2. Recipe can easily be made keto-friendly by replacing the sugar with an equal amount of granulated Splenda. The keto stats for one serving are as follows: 4g carbs, 6g protein, 27g fat, 245g sodium, 280g calories.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Melon Bingsu (Korean Dessert) for Your Baby
Profile Photo by Sesame Mama in Desserts
Treat your baby to a cool Korean dessert perfect on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buster Bar Ice Cream Dessert
Profile Photo by Chanda | My Farmhouse Table in Desserts
This Buster Bar Ice Cream Dessert recipe is an easy play...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Brown Butter Oatmeal Cookies
Profile Photo by Taylor Kiser in Desserts
Chewy, sweet and loaded with chocolate! You'll never know they're whole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Easy


Super Soft Keto Sugar Cookies
Profile Photo by Jennifer Banz in Desserts
Super Soft Keto Sugar Cookies is the recipe you need if...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Easy Banana Cake
Profile Photo by Beth Pierce in Desserts
Easy Banana Cake Recipe with Cream Cheese Frosting is our favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy