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Delicious pound cake made moist with sour cream!
Preheat oven to 325ºF. Grease and flour a tube pan.
Cream sugar and butter well. Add an egg at a time and blend. Add sour cream and flavorings. Mix flour and soda together and add a little at a time. DO NOT OVER BEAT!
Bake in the tube pan for 1 hour and 20 minutes. A crack is normal on the top. Enjoy!
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