The Pioneer Woman Tasty Kitchen
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Sour Cream Pound Cake

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Level: Easy

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Description

Delicious pound cake made moist with sour cream!

Ingredients

  • 3 cups Granulated Sugar
  • 2 cups Butter (I Use Land-o-Lakes)
  • 6 whole Large Eggs
  • 1 cup Sour Cream
  • ½ teaspoons Vanilla
  • ½ teaspoons Lemon Flavoring
  • 3 cups Cake Flour
  • ¼ teaspoons Baking Soda

Preparation

Preheat oven to 325ºF. Grease and flour a tube pan.

Cream sugar and butter well. Add an egg at a time and blend. Add sour cream and flavorings. Mix flour and soda together and add a little at a time. DO NOT OVER BEAT!

Bake in the tube pan for 1 hour and 20 minutes. A crack is normal on the top. Enjoy!

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